All-you-can-drink included [Kadoyoshi Shitamachi Banquet Course] 7 dishes including Kadoyoshi Uma Fried Chicken and Motsuni for 3,630 yen (tax included)

3630 jpy(Tax included)

7items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (last order 30 minutes)

The Kadoyoshi Shitamachi banquet course is a luxurious plan that allows you to enjoy a total of seven dishes made with seasonal ingredients.The menu includes appetizers such as Chinese cabbage with kelp, baked tomato and cheese, and vegetable salad, and the delicious fried chicken from Kadoyoshi will leave you feeling satisfied.Kadoyoshi's popular menu item, the specialty stewed offal, is rich and delicious! It also comes with 120 minutes of all-you-can-drink, so you can have a great time with friends and family.The price is reasonable at 3,630 yen (tax included)! Enjoy a special moment.

Course menu

·Bean sprouts namul

・Specialty: Motsuni

・Three types of carefully selected charcoal grilled skewers

·vegetable salad

· Deep-fried chicken

・Grilled Mentaiko with cheese and grated yam

· Baked rice balls

All-you-can-drink menu

Beer
・Draft beer (Sapporo Black Label)/Bottled beer (Sapporo Lager)
・★Hoppy
・ White / black
・ ★ Highball
· High Ball / Coke High Ball / Ginger High Ball
・Sour
・Lemon sour/Grapefruit sour/Green apple sour/Otokoume sour/Calpis sour
・★Shochu (on the rocks, with water, with hot water, with soda)
· Potato / wheat
・★Chuhai cocktails
・Chuhai/Oolong tea highball/Gyokuro tea highball/Corn tea highball/Cassis orange/Cassis oolong/Cassis soda
・★Wine (can be cracked)
·Red and white
・ Plum wine
・Plum wine (on the rocks/with soda/with water/with hot water)
· Sake
・Shochikubai (hot/room temperature/cold)
· ★ soft drink
・Oolong tea/Green tea/Corn tea/Orange juice/Cola/Calpis soda/Calpis water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/03/27 update

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